SET DINNER

4 Courses Set Dinner

Starter

  • Antipasto
    A platter of mix Italian meat smoke salmon, Parma ham, Mortedella, pepperoni, olives and cheeses.
  • Or
  • Cozze e Lemone
    NZ mussel sautéed in white wine garlic sauce, chili, capers and fresh lemon.
  • Or
  • Caesar Salad
    Romaine lettuce with creamy Caesar dressing, parmesan cheese, boiled egg and garlic croutons.

Main Course

  • Beef Lasagne $228 
    Homemade lasagne served with tomato basil sauce
  • Linguini Con Capesante $238 
    Linguini pasta with seared sea scallop, cherry tomato, red /yellow pepper in white wine garlic sauce.
  • Ravioli $248 
    Ravioli ricotta & spinach served with black truffle sauce or tomato sauce or cream sauce.
  • Risotto $258 
    Arborio rice slowly cooked with white wine, chicken broth and creamy. We served chicken and mushroom or salmon and asparagus or mix seafood or mix mushroom.
  • US Black Angus Sirloin $258 
    Char grilled sirloin served with choice of French fries or mash & grilled veggies with mushroom sauce
  • Rib Eye Steak $258 
    NZ rib eye steak served with choice of mash & grilled veggies or potato wedges, mushroom sauce.
  • Beef Tenderloin $258 
    NZ Beef tenderloin char grilled served with mash & veggies, mushroom sauce
  • Baby Lamb Chop $258 
    NZ baby lamb chop served with mash & veggies or potato wedges, red wine sauce.
  • Dessert of the day.
  • A glass of white wine or red wine.
  •  Plus 10% service charge.

3 courses Set Dinner

Starter


  • Soup of the Day
  • Or
  • Chicken Salad
    Mixed salad topped with grilled chicken, avocado, red/yellow pepper, cucumber, cherry tomato with balsamic vinegar dressing.
  • Or
  • Beef Salad
    Rocket salad topped with grilled beef tenderloin, cherry tomato, cucumber, red/ yellow pepper and sliced of parmesan cheese with balsamic vinegar dressing.
  • Or

  • Smoked Salmon salad
    Mixed salad topped with smoked salmon, red/ yellow pepper, cucumber, cherry tomato in balsamic dressing.

Main Courses

  • Pasta di Pollo $138
    Linguini pasta with spinach bell pepper, capers and grilled chicken strips in white wine garlic sauce
  • Pasta di Granchi $158
    Linguini pasta with fresh crab meat, cherry tomatoes, red/yellow pepper in white wine garlic sauce
  • Tortellini $168 
    Tortellini porcini mushroom with black truffle mix mushroom. 
  • Spaghetti Marinara $168 
    Spaghetti served with mixed seafoods( shrimps, mussel, clams, salmon) in white wine garlic sauce.
  • Spaghetti Marinara $168 
    Spaghetti served with mixed seafoods( shrimps, mussel, clams, salmon) in white wine garlic sauce.
  • Sole fish fillet $168 
    Sole fish fillet, pan fried and served with mash potato & grilled veggies, lemon butter sauce.
  • Us Grilled Chicken $178
    Us Chicken breast served with mash potato and grilled veggies, mushroom sauce.
  • Pork Chop $188 
    Pork chop pan fried served with fries, mustard sauce
  • Salmon Fillet $188
    Norwegian grilled salmon served with mash & veggies, lemon butter sauce
  • NZ Sirloin Steak $188 
    Char grilled NZ sirloin served with potato wedges, mushroom sauce.
  • Baby Lamb Tenderloin $188
    Grilled lamb tenderloin served with mash potato& grilled veggies, mint sauce.

Dessert or tea/coffee

  • Add $15 to enjoy both Tea or Coffee or juice or soft Drinks.
  • Plus 10% service charge.