SET DINNER
4 Courses Set Dinner
Starter
- Antipasto
A platter of mix Italian meat smoke salmon, Parma ham, Mortedella, pepperoni, olives and cheeses. - Or
- Cozze e Lemone
NZ mussel sautéed in white wine garlic sauce, chili, capers and fresh lemon. - Or
- Caesar Salad
Romaine lettuce with creamy Caesar dressing, parmesan cheese, boiled egg and garlic croutons.
Main Course
- Beef Lasagne $228
Homemade lasagne served with tomato basil sauce - Linguini Con Capesante $238
Linguini pasta with seared sea scallop, cherry tomato, red /yellow pepper in white wine garlic sauce. - Ravioli $248
Ravioli ricotta & spinach served with black truffle sauce or tomato sauce or cream sauce. - Risotto $258
Arborio rice slowly cooked with white wine, chicken broth and creamy. We served chicken and mushroom or salmon and asparagus or mix seafood or mix mushroom. - US Black Angus Sirloin $258
Char grilled sirloin served with choice of French fries or mash & grilled veggies with mushroom sauce - Rib Eye Steak $258
NZ rib eye steak served with choice of mash & grilled veggies or potato wedges, mushroom sauce. - Beef Tenderloin $258
NZ Beef tenderloin char grilled served with mash & veggies, mushroom sauce - Baby Lamb Chop $258
NZ baby lamb chop served with mash & veggies or potato wedges, red wine sauce. - Dessert of the day.
- A glass of white wine or red wine.
- Plus 10% service charge.
3 courses Set Dinner
Starter
- Soup of the Day
- Or
- Chicken Salad
Mixed salad topped with grilled chicken, avocado, red/yellow pepper, cucumber, cherry tomato with balsamic vinegar dressing. - Or
- Beef Salad
Rocket salad topped with grilled beef tenderloin, cherry tomato, cucumber, red/ yellow pepper and sliced of parmesan cheese with balsamic vinegar dressing. -
Or
-
Smoked Salmon salad
Mixed salad topped with smoked salmon, red/ yellow pepper, cucumber, cherry tomato in balsamic dressing.
Main Courses
- Pasta di Pollo $138
Linguini pasta with spinach bell pepper, capers and grilled chicken strips in white wine garlic sauce - Pasta di Granchi $158
Linguini pasta with fresh crab meat, cherry tomatoes, red/yellow pepper in white wine garlic sauce - Tortellini $168
Tortellini porcini mushroom with black truffle mix mushroom. - Spaghetti Marinara $168
Spaghetti served with mixed seafoods( shrimps, mussel, clams, salmon) in white wine garlic sauce. - Spaghetti Marinara $168
Spaghetti served with mixed seafoods( shrimps, mussel, clams, salmon) in white wine garlic sauce. - Sole fish fillet $168
Sole fish fillet, pan fried and served with mash potato & grilled veggies, lemon butter sauce. - Us Grilled Chicken $178
Us Chicken breast served with mash potato and grilled veggies, mushroom sauce. - Pork Chop $188
Pork chop pan fried served with fries, mustard sauce - Salmon Fillet $188
Norwegian grilled salmon served with mash & veggies, lemon butter sauce - NZ Sirloin Steak $188
Char grilled NZ sirloin served with potato wedges, mushroom sauce. - Baby Lamb Tenderloin $188
Grilled lamb tenderloin served with mash potato& grilled veggies, mint sauce.
Dessert or tea/coffee
- Add $15 to enjoy both Tea or Coffee or juice or soft Drinks.
- Plus 10% service charge.